Shopping Cart

Bruschetta Ai Funghi
Toasted Garlic Bread With Mushrooms

PANTRY COLD STORAGE MARKET
Olive oil
Salt and pepper
Red onion, minced White cup mushrooms, finely chopped
PANTRY
Olive oil
Salt and pepper
COLD STORAGE
Red onion, minced
MARKET
White cup mushrooms, finely chopped

Place olive oil and onions in a pan. Sauteé the mushrroms and cook for 6-7 minutes, until all of the water is removed. Season it with salt and pepper. Toast the bread and place the mushrooms on top.

This bruschetta makes a great addition to hearty soups.