Shopping Cart

Bruschetta Al Cavolo Nero
Garlic Bread With Braised Kale

PANTRY COLD STORAGE MARKET
Olive oil
Salt and pepper
Red onion, sliced
Chicken broth
Bread
Kale, finely chopped
PANTRY
Olive oil
Salt and pepper
COLD STORAGE
Red onion, sliced
Chicken broth
MARKET
Bread
Kale, finely chopped

Sauteé the onions until translucent. Add kale and braise in the oven at 375 until fully cooked. Let it rest for 10 minutes. Season with a pinch of salt and pepper.

Serve this bruschetta as a starter or as a side dish for brisket and pot roast.