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Bruschetta Con Peperoni E Alici
Garlic Bread With Roasted Pepper and Anchovies

PANTRY COLD STORAGE MARKET
Olive oil
Salt and pepper
Anchovies, filet
Garlic, sliced thin Bread
Bell pepper, roasted and peeled
PANTRY
Olive oil
Salt and pepper
Anchovies, filet
COLD STORAGE
Garlic, sliced thin
MARKET
Bread
Bell pepper, roasted and peeled

Marinate the roasted and peeled pepper in olive oil and garlic, let it rest. Toast the bread, place peppers to cover bread. Add an anchovy on top.

This dish screams for salami or prosciutto served alongside it.


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